Easy & Simple Korean Potato Salad
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
8
-
Calories
279 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Korean
Easy & Simple Korean Potato Salad
Report
A creamy, hearty, savory potato salad packed with hard-boiled eggs, ham, carrots, crunchy cucumber, corn, green onions and mayo. This easy and simple Korean potato salad is a great barbecue side dish, as picnic food or with your next meal!
Share:
Ingredients
- 6 medium Russet potatoes or Yukon gold potatoes, peeled and thinly sliced
- 3 large eggs brought to room temperature
- ½ cup ham or cooked spam/bacon/hot dogs, finely diced
- ⅓ cup carrot finely diced
- ½ English cucumber or 1 mini cucumber
- ½ cup canned corn strained
- 1 green onion or red onions/chives, finely chopped
- ½ cup Japanese mayo or normal mayo
- ½ teaspoon salt
- ½ teaspoon white granulated sugar
- ¼ tsp black pepper add more if you wish
For the cucumbers:
- ½ teaspoon salt
Instructions
- Slice cucumbers into quarter long vertical strips and then slice strips into ¼-inch thick wedges. Spread sliced cucumbers on a large plate and sprinkle salt over top and let this rest for 15-20 minutes.
- Then pat dry the cucumbers with clean paper towels to remove as much excess water as possible. This process makes the cucumbers crunchier.
- Meanwhile, bring a small pot of water to boil and lower your eggs. Boil uncovered for 8 minutes. Once boiled, transfer boiled eggs into an ice bath. Crack and peel eggs and transfer them to a large bowl.
- Then bring a large pot of hot water to a boil on medium-high heat. Boil sliced potatoes for 10-15 minutes or until fork tender.
- Strain and rinse potatoes under cold water to bring them to room temperature. Strain out as much excess water as possible. Add cooked potatoes to the same bowl with the eggs. With a potato masher, mash potatoes and eggs until creamy and fluffy.
- Then add cucumbers, ham, carrots, corn, green onions, Kewpie mayo, salt and sugar to the potato mixture. Combine everything together with a spatula. Chill for at least 1 hour or if you'd like, enjoy immediately.
Equipments used:
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
389mg
(16%)
Potassium
774mg
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1019IU
(20%)
Vitamin C
10mg
(11%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 389mg | 16% |
| Potassium | 774mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1019IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
