Easy Korean Cucumber Salad (Oi Muchim)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    54 kcal

  • Course

    Salad

  • Cuisine

    Korean

Easy Korean Cucumber Salad (Oi Muchim)

This easy Korean cucumber salad tastes spicy, sweet, tangy, and fresh. It takes just 5 minutes to make, or can be refrigerated for up to 6 hours (or more) before serving.

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Ingredients

Servings
  • 1 pound Persian cucumbers, English cucumbers, or Korean cucumbers
  • 1 teaspoon kosher salt
  • 3 tablespoons chili crisp, or 1-2 teaspoons gochugaru to taste
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons pressed garlic, or grated or finely minced
  • 1 teaspoon grated ginger
  • ¾ cup seasoned rice vinegar
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Instructions

  1. Slice the cucumbers into ¼-inch coins, discarding the ends. Add half the cucumbers to a medium bowl and sprinkle with ½ teaspoon kosher salt. Add the remaining cucumbers and sprinkle with the rest of the salt. Toss well so all of the cucumbers are coated with salt. Set aside for 5-10 minutes.
  2. Transfer the cucumbers to a colander and rinse them well. Drain, pat dry with paper towels or a tea towel, then add them back to the bowl. Add the chili crisp (or gochugaru if using), sesame oil, garlic, and ginger. Add the rice vinegar and toss well, thoroughly coating the cucumbers. Cover with plastic wrap or a lid and refrigerate for 30 minutes to 6 hours. Toss and taste for seasoning before serving.

Notes

  • This cucumber salad will last in an airtight container in the fridge for 2-3 days, but it's at its crispest within 1-2 days.

Nutrition Information

Show Details
Calories 54kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 342mg (14%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 949IU (19%) Vitamin C 2mg (2%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 54 kcal

% Daily Value*

Calories 54kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 342mg 14%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 949IU 19%
Vitamin C 2mg 2%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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