Kaiserschmarrn
User Reviews
5.0
6 reviews
Excellent
Kaiserschmarrn
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This lightly sweetened shredded pancake that often contains raisins and is served with applesauce or berry compote or jam.
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Ingredients
- 90 grams all purpose flour
- 70 grams white sugar
- 100 grams whole milk
- 3 eggs
- 30 grams rum or water room temperature
- 40 grams raisins optional
- pinch of salt
- 40 grams butter
- powdered sugar
- plum compote lingonberry or other red berry jam or applesauce
Instructions
- Add the flour and a pinch of salt to a large mixing bowl and slowly mix in the milk with a whisk.
- If you want to add raisins, you can soak them in the rum before adding in the next step along with the rum.
- Now add the rum (and raisins if desired), then 50 grams of the white sugar and lastly the eggs and continue to mix with the whisk.
- The batter should be a runny, smooth consistency without any lumps.
- Melt the butter in a pan over medium heat.
- Add all the pancake batter to the heated butter and cover. Cook for 3 to 4 minutes over medium heat.
- When one side is browned and has solidified, divide into several sections and flip each section to cook on the other side, cook for another 2-3 minutes (again it should be covered when cooking).
- Remove the lid and gently pull and tear the kaiserschmarrn into large chunks with two forks.
- Sprinkle the remaining 20 grams of white sugar over the pieces and continue to cook for a few minutes, letting the sugar caramelize.
- Cover for a few more minutes and then turn and stir the shredded pancakes one last time.
- Serve hot with a dusting of powdered sugar and a cup of plum compote, lingonberry or other berry jam or applesauce for topping or dipping.
Nutrition Information
Show Details
Serving
100g
Calories
440kcal
(22%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
196mg
(65%)
Sodium
166mg
(7%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
625IU
(13%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 440kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 196mg | 65% |
| Sodium | 166mg | 7% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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