Kaiserschmarrn Recipe
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Kaiserschmarrn Recipe
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Let’s indulge in making a Kaiserschmarrn, known as "Trhanec" in Czech! It is a puffed pancake, torn into small pieces and served with fruit jam. A classic from Viennese cafes that we Czechs have happily adopted as our own.
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Ingredients
- 1 cup all-purpose flour
- 2 egg yolks
- 2 egg whites
- 1 cup milk
- 2 Tablespoons unsalted butter
- 1 Tablespoon granulated sugar
- 1 handful raisins optionally soaked in rum ahead
- ¼ teaspoon salt
- 3 Tablespoons powdered sugar for the final icing
- ⅓ cup fruit jam for serving
Instructions
- Sift 1 cup all-purpose flour mixed with ¼ teaspoon salt into a bowl. In a separate clean bowl, whisk together 1 cup milk, 1 Tablespoon granulated sugar, and 2 egg yolks. Stir the egg mixture into the flour until a pancake batter is formed. Let it rest for 15 minutes.
- Meanwhile, beat 2 egg whites to stiff peaks and gently fold into the batter.
- Melt ½ Tablespoon of the butter in a large nonstick skillet with a lid over medium heat. Pour in the batter and sprinkle the raisins on top.
- Cover with the lid and wait until the underside is browned. Then, use two forks to tear the thick pancake into bite-sized pieces. At this point, add another ½ Tablespoon of butter to the pan. Flip the shredded pieces and fry them until golden.
- Serve warm, generously dusted with powdered sugar, and accompanied by a bowl of fruit jam on the side.
Notes
- The basic recipe makes 2 Kaiserschmarrn pacakes.
- Serve dusted with powdered sugar and a bowl of fruit jam as a dessert or a light lunch.
- The Kaiserschmarrn pancake should be about 1-inch high. If the batter layer is thicker, the bottom will be cooked through while the middle will still be runny.
- It is important to fry the pancake over medium heat. If the heat is too high, the Kaiserschmarrn will burn on the bottom. Be patient and maintain medium heat.
Nutrition Information
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Calories
753kcal
(38%)
Carbohydrates
124g
(41%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
239mg
(80%)
Sodium
422mg
(18%)
Potassium
494mg
(14%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
810IU
(16%)
Vitamin C
6mg
(7%)
Calcium
206mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2pancakes
Amount Per Serving
Calories 753 kcal
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 124g | 41% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 239mg | 80% |
| Sodium | 422mg | 18% |
| Potassium | 494mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 206mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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