Mini Gugelhupf Recipe
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6 reviews
Excellent
Mini Gugelhupf Recipe
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Gugelhupf was made popular during the Biedermeier age in Austria. Today's day, it is a tradition to bake a Gugelhupf on Sunday's.
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Ingredients
Mass #1
- 3.5 Ounces butter soft
- 4 egg yolks
- Pinch lemon peel freshly grated,
- 3 Drops vanilla extract
- 5.3 Ounces all-purpose flour
- 1.8 Ounces corn starch
Mass #2
- 4 egg whites
- 3.5 Grams powdered sugar
Instructions
- Prepare mass number 1. In a mixing bowl add the soft butter, egg yolks, lemon zest, vanilla, all purpose flour and Cornstarch. Mix it all well!
- Prepare mass number 2. In another bowl beat the egg whites with the sugar stiff.
- Preheat your oven to 350° Fahrenheit/ 180° Celsius.
- Add ⅓ of the stiff egg whites (mass nr1.) to the butter-flour mixture (mass nr2) and fold it carefully in so that the airiness remains. Continue to add in the rest of the stiff snow whites and carefully fold it in so that all ingredients are well incorporated.
- Butter your molds and dust them with flour. If you use Silicon molds as I did, you won't need to grease them.
- Bake your mini Gugelhupf for about 35 minutes at 350° Fahrenheit/ 180° Celsius or until the pastry is properly baked and not raw.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
83mg
(28%)
Sodium
79mg
(3%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
295IU
(6%)
Calcium
12mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12mini Gugelhupf
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 79mg | 3% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Calcium | 12mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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