Kaiserschmarrn Recipe with Blueberries
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4.5
6 reviews
Excellent
Kaiserschmarrn Recipe with Blueberries
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This is a quick Kaiserschmarrn recipe, the alpine way, also known locally as miasal (that's why it's foolproof and easier!)
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Ingredients
For the Batter:
- 1 ½ Cups all purpose flour sifted
- ¼ Cup sugar
- 2 Tablespoon butter
- ½ Cup milk
- 2 eggs
- 1 ¾ Cup blueberries fresh
For the frying and garnish:
- 2 Tablespoon butter
- powdered sugar
Instructions
- First combine the dry ingredients together, flour and sugar. Then continue to add in the butter, milk and eggs.
- Mix the whole content well until you have a smooth batter without lumps. Then add the fresh and clean blueberries.
- Heat up a pan and add the butter. For a big frying pan pour about 3 ladles full of berry batter mixture into the pan for a small pan about 1 ½-2 ladles full. Spread the batter quickly evenly by tilting the pan to all sides.
- After a few minutes or until you can see that one side is cooked and golden, turn the pancake carefully to cook the other side as well.
- Once cooked, start breaking the pancake into smaller pieces. While breaking the pancake into a schmarrn you will notice that the blueberries will break. That's fine and it will turn the color of the pancake pieces into a dark purple shade.
- Once you are done, place the hot Kaiserschmarrn into a plate and dust with powdered sugar
Notes
- You can make this recipe without blueberries too and use a few raisins instead or just nothing.
- You can make the Kaiserschmarrn recipe dough ahead and keep in the fridge, however, make sure to use it up within 24 hours.
- Mix the dough before placing it into the buttered hot pan. Fry on both sides and then just go ahead and break the pancake into a royal Kaiserschmarrn.
- Most importantly, dust the hot Schmarrn with powdered sugar before serving.
Nutrition Information
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Calories
406kcal
(20%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
114mg
(38%)
Sodium
146mg
(6%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
555IU
(11%)
Vitamin C
6.3mg
(7%)
Calcium
58mg
(6%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 114mg | 38% |
| Sodium | 146mg | 6% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 58mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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