Kal Bibimmyeon with Chadolbaegi Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Calories
592 kcal
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Course
Main Course
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Cuisine
Korean
Kal Bibimmyeon with Chadolbaegi Salad
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This dish combines tender beef brisket, garlic chives, and knife-cut noodles with a spicy Korean dressing, offering versatile enjoyment of its rich flavors.
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Ingredients
MAIN
- 100 g Korean beef brisket (chadolbaegi), (3.5 ounce), thinly slice or shave if not already prepared
- some cooking oil (such as rice bran oil, canola oil)
- 45 g garlic chives (1.6 ounce), rinsed, cut in 5 cm / 1.97 inch length
- 25 g onion (0.9 ounce), thinly sliced
- 200 g knife cut noodles (kalguksu noodles), (7.1 ounce)
SALAD DRESSING
- 2 tsp raw sugar
- 2 tsp soy sauce , regular (such as Kikkoman brand – naturally brewed, or Korean yangjo ganjang)
- 2 tsp rice wine vinegar
- 1 tsp Korean fish sauce
- 1 tsp Gochugaru (Korean chili flakes)
BIBIMMYEON SAUCE
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp honey
- 1 Tbsp raw sugar
- 1 Tbsp sesame seeds
- 1 Tbsp apple cider vinegar
- 1/2 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp sesame oil
Instructions
- Prepare two flavorful sauces: the Salad Dressing and the Bibimmyeon Sauce. Mix each in a separate bowl and set them aside.
- Preheat a skillet over medium heat and add a splash of cooking oil. When the oil is hot, add the brisket and cook until lightly browned and tender. – I prefer my meat cooked to medium to medium-well.
- In a medium-sized bowl, combine the garlic chives, onion, cooked brisket, and the garlic chives sauce. Mix well to meld the flavors.
- Bring a pot of water to a boil. Once boiling, add the kalguksu noodles and cook until tender, following the package instructions. Drain the noodles, rinse them in cold water, and set aside.
- In a clean bowl, combine the cooked noodles with the bibimmyeon sauce. Toss until the noodles are thoroughly coated.
- To serve, arrange the seasoned noodles alongside the brisket salad on a large plate. To eat, you can enjoy each component on its own or intertwine the noodles with the salad—whichever way suits your taste.
Notes
- * 1 Tbsp = 15 ml, 1 cup = 250 ml
- ** If you want to learn more about Korean ingredients, check out my essential Korean ingredients list.
- If you can’t find PEDO brisket but can get a whole brisket, you can still make it work. Cut the brisket into sections (flat, point, etc.) and look for the slightly fattier area (point end), as not all brisket parts are suitable for the chadolbaegi cut. Remove the deckle. Lightly freeze the meat to firm up its shape for easier shaving, or fully freeze it if you’re using a meat slicer.
- Please note that I haven’t done the DIY chadolbaegi cut myself; this is based on my research. However, I intend to try it myself one day.
- Thinly sliced brisket is readily available at most Korean grocery stores or K-butchers, with each slice measuring 0.1 to 0.2 cm (0.04 to 0.08 inches). I highly recommend getting this cut to save time and effort.
- If you prefer to slice it yourself, opt for a PEDO (point end deckle off) brisket. I noticed some butchers sell it online. Lightly freezing the brisket will firm up its shape, making it easier to shave, or fully freeze it if you’re using a meat slicer.
- If you can’t find PEDO brisket but can get a whole brisket, you can still make it work. Cut the brisket into sections (flat, point, etc.) and look for the slightly fattier area (point end), as not all brisket parts are suitable for the chadolbaegi cut. Remove the deckle. Lightly freeze the meat to firm up its shape for easier shaving, or fully freeze it if you’re using a meat slicer. Please note that I haven’t done the DIY chadolbaegi cut myself; this is based on my research. However, I intend to try it myself one day.
Nutrition Information
Show Details
Calories
592kcal
(30%)
Carbohydrates
96g
(32%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
1865mg
(78%)
Potassium
422mg
(12%)
Fiber
8g
(32%)
Sugar
30g
(60%)
Vitamin A
1902IU
(38%)
Vitamin C
17mg
(19%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 96g | 32% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 1865mg | 78% |
| Potassium | 422mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 30g | 60% |
| Vitamin A | 1902IU | 38% |
| Vitamin C | 17mg | 19% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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