Korean Shredded Chicken Salad with Creamy Sesame Mayo Dressing

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    732 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Korean Shredded Chicken Salad with Creamy Sesame Mayo Dressing

Korean shredded chicken salad with creamy walnut sesame mayo dressing

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Ingredients

Servings

MAIN

  • 300 g chicken breast fillets
  • 10 g ginger (thinly sliced)
  • 1 Tbsp rice wine (mirin)
  • 5 cups water (to boil the chicken)
  • 50 g salad mix (rinsed and drained)
  • 50 g baby spinach (rinsed and drained)
  • 40 g red bell pepper (julienned)
  • 40 g yellow bell pepper (julienned)
  • 40 g green bell pepper (julienned)
  • 40 g cherry tomatoes (halved)
  • 1 English cucumber (seeds removed, julienned)

WALNUT SESAME MAYO DRESSING (MIX THESE IN A BOWL)

  • 4 Tbsp walnuts (finely ground)
  • 3 Tbsp toasted sesame seeds (finely ground)
  • 6 Tbsp mayonnaise (I used Japanese mayonnaise)
  • 1.5 Tbsp apple cider vinegar
  • 1 Tbsp freshly squeezed orange juice
  • 1 tsp fine sea salt
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Instructions

  1. Boil the water on medium high heat. Once the water is rolling boiling, add the ginger, rice wine and chicken breast fillets. Boil until the chicken is fully cooked (about 12 mins, covered). Drain the water and cool down the chicken (about 5 mins). Tear the chicken with your hands.
  2. Combine all the vegetables, chicken and the dressing in a large salad bowl and lightly mix with your hands. Serve.

Notes

  • *1 Tbsp = 15 ml, 1 Cup = 250 ml

Nutrition Information

Show Details
Calories 732kcal (37%) Carbohydrates 19g (6%) Protein 40g (80%) Fat 55g (85%) Saturated Fat 7g (35%) Cholesterol 113mg (38%) Sodium 1667mg (69%) Potassium 1293mg (37%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 3695IU (74%) Vitamin C 105.9mg (118%) Calcium 226mg (23%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 732 kcal

% Daily Value*

Calories 732kcal 37%
Carbohydrates 19g 6%
Protein 40g 80%
Fat 55g 85%
Saturated Fat 7g 35%
Cholesterol 113mg 38%
Sodium 1667mg 69%
Potassium 1293mg 28%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 3695IU 74%
Vitamin C 105.9mg 118%
Calcium 226mg 23%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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