Kalbi (Galbi) Korean BBQ Short Ribs
User Reviews
5
167 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
7 mins
-
Servings
6 people
-
Calories
556 kcal
-
Course
Main Course, Dinner, Others
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Cuisine
Asian, Asian-American Fusion
Kalbi (Galbi) Korean BBQ Short Ribs
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Kalbi is Korean BBQ short ribs prepared by marinating thinly sliced beef ribs in a sweet-savory mixture including brown sugar, soy sauce, garlic, ginger, sesame oil, and rice wine. Kiwi juice is added prior to cooking to tenderize the meat without breaking it down excessively. The ribs are then grilled until cooked through with a slightly charred exterior.
Description
This dish uses beef short ribs cut about 1/4 inch thick, which are lightly seasoned before being marinated. The marinade blends brown sugar, soy sauce, garlic, ginger, sesame oil, and rice wine to infuse savory sweetness and depth. Kiwi juice is added two hours before grilling to gently tenderize the beef's fibers. Grilling over medium heat chars the meat lightly while ensuring it cooks evenly and remains juicy. Reserved marinade is boiled down to serve as a sauce, enhancing the finished ribs. The ribs can be sliced into smaller pieces for appetizers or served as a main dish, typically garnished with sliced green onions and accompanied by spicy gochujang if desired.
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Ingredients
- 5 lbs beef short ribs 1/4" thick*
- kosher salt
- black pepper freshly ground
- 10 TB brown sugar packed
- 10 TB soy sauce or gluten-free tamari sauce
- 3.5 TB sesame oil Asian
- 3.5 TB garlic crushed
- 5 TB rice cooking wine or sake
- 1 TB ginger root minced, fresh
- 2 whole kiwi peeled and pureed/juiced
- green onion optional, thinly sliced, for garnish
Instructions
- Place beef short ribs in a large pan. Sprinkle a light layer of kosher salt and black pepper onto both sides of short ribs. Set aside.
- In a bowl, mix together the brown sugar, soy sauce, sesame oil, garlic, rice wine, and ginger until well combined.
- Pour marinade evenly over the short ribs; work it in so that every piece is well coated. Cover and place in fridge for several hours, preferably overnight. If needed, turn ribs over halfway to evenly redistribute marinade.
- Two hours prior to cooking, add kiwi juice and mix well so all short ribs are coated. This is amount of time is perfect for tenderizing beef, without breaking it down too much.
- Grease and preheat outdoor or indoor grill on medium heat. Drain and reserve marinade from short ribs. Cook beef until fully cooked through and lightly charred on both sides, about 3-4 min per side.* Keep warm.Meanwhile, bring reserved marinade to a boil, for use as a serving sauce.
- Serve kalbi beef with sauce. Garnish with green onions and serve in whole pieces, or cut into smaller pieces for a large party.
Notes
- The 1/4-inch thickness is crucial; thicker cuts require longer kiwi juice tenderizing to avoid overly soft texture.
- Do not marinate with kiwi juice for more than 2 hours to prevent the meat from breaking down excessively.
- Cooking times vary with rib thickness, starting temperature, and grill heat; monitor for doneness accordingly.
- Raw ribs can be marinated (excluding kiwi juice) and frozen for up to 2 months for meal prep convenience.
- For a spicy option, serve with gochujang on the side.
- This recipe yields approximately 6 main dish servings.
Nutrition Information
Show Details
Serving
1g
Calories
556kcal
(28%)
Carbohydrates
49g
(16%)
Protein
53g
(106%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
15g
(75%)
Cholesterol
163mg
(54%)
Sodium
726mg
(30%)
Potassium
1036mg
(22%)
Fiber
0.1g
(0%)
Sugar
42g
(84%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 556kcal | 28% |
| Carbohydrates | 49g | 16% |
| Protein | 53g | 106% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 163mg | 54% |
| Sodium | 726mg | 30% |
| Potassium | 1036mg | 22% |
| Fiber | 0.1g | 0% |
| Sugar | 42g | 84% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
167 reviews
Excellent
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