Kalderetang Kambing (Goat Stew)
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 45 mins
-
Servings
6
-
Course
Others
Kalderetang Kambing (Goat Stew)
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 3 lbs. goat meat chevon, chopped
- 2 cups buttermilk
- 2 baking potato cubed, large
- 1 small can 8 oz. tomato sauce
- 1 carrot cubed, large
- 1 bell pepper diced, small red
- 1 bell pepper diced, small green
- 1/4 cup liver spread or liver pate
- 1 yellow onion chopped, large
- 4 cloves garlic crushed and chopped
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 1/2 cup water
- 1 1/2 teaspoons beef powder or 1 beef cube
- salt to taste
- black pepper
Instructions
- Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water before cooking. Make to drain all the liquid.
- Heat the cooking oil in a pan or pressure cooker.
- Saute the onion and garlic.
- Add the goat meat. Cook until the color turns light brown.
- Add the tomato sauce, beef powder, liver spread, and water. Stir and let boil.
- If you are using a pressure cooker, cover and pressure cook for 20 to 25 minutes. Otherwise, cover and simmer for 1 to 1 1/2 hours.
- Add the bell pepper, potato, and carrot. Stir and cook for 10 minutes.
- Sprinkle some salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
