Kale and Apple Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    465 kcal

  • Course

    Salad

  • Cuisine

    American

Kale and Apple Salad

Made with only a handful of ingredients, this kale and apple salad is a simple recipe that you can whip up in no time. Not only is it delightfully fresh, crunchy, and hearty, but this salad pairs perfectly with pretty much everything from a weeknight meal to a holiday spread.

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Ingredients

Servings
  • 8 cups kale washed, stems removed, and cut into bite-sized pieces
  • 3 apples washed and sliced
  • 3 cups carrots julienned or your cut of choice
  • 3 shallots sliced, or small red onion

For the Salad Dressing

  • 8 tablespoons olive oil or avocado oil
  • 3 tablespoons maple syrup
  • tablespoon Dijon mustard
  • tablespoon apple cider vinegar
  • tablespoon lemon juice
  • Zest of 1 lemon
  • ¾ teaspoon salt or more
  • ¼ teaspoon pepper or more
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Instructions

  1. In a large bowl, soak sliced apples for 5 minutes in enough salted water to cover them. Use ½ teaspoon of salt per cup of water. Drain, rinse, and set aside.
  2. Add the olive oil, maple syrup, Dijon mustard, apple cider vinegar, lemon juice, lemon zest, salt, and pepper to a small bowl. Mix until the salad dressing is well combined. 
  3. Add a couple of tablespoons of the salad dressing to the kale in a large bowl and massage with clean hands for at least a minute.
  4. Add the apples, carrots, shallots, and the rest of the salad dressing to the kale. Toss to combine and enjoy!

Notes

  • ½ bunch of kale.
  • 8 cups of kale is around a large bunch to 1½ bunch of kale.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 21g Sodium 641mg (27%) Potassium 1036mg (30%) Fiber 12g (48%) Sugar 31g (62%) Vitamin A 29504IU (590%) Vitamin C 141mg (157%) Calcium 409mg (41%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 21g 105%
Sodium 641mg 27%
Potassium 1036mg 22%
Fiber 12g 48%
Sugar 31g 62%
Vitamin A 29504IU 590%
Vitamin C 141mg 157%
Calcium 409mg 41%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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