Kale and Stuffing Strata
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Kale and Stuffing Strata
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This is a simple and delicious way to use eggs this holiday season with a Kale and Stuffing Strata recipe. Use up any leftovers from the holidays to make this kale heavy make ahead recipe.
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Ingredients
- 4 cups cooked stuffing (or dressing,
- 1 cup cooked meat (turkey, ham, sausage, etc.)
- 2 cups torn kale leaves, packed
- 3 cloves garlic
- 1 cup heavy (whipping) cream
- 1 cup milk
- 4 large eggs
- 1/4 cup chopped mixed fresh herbs (chives, parsley, cilantro, oregano, etc.)
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
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