Sausage and Apple Breakfast Strata

Name: Sausage and Apple Breakfast Strata
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 6 English muffins; 1 pound ground maple sausage; 1 medium sweet onion; 2 medium apples; 8 whole sage leaves; 8 large eggs; 2 cups half and half; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded Provolone cheese; 1/4 cup shredded Parmesan cheese

User Reviews

4.8

18 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
8 servings
Calories
537 kcal
Course
Breakfast
Cuisine
American

Sausage and Apple Breakfast Strata

Brielle Calderon

Report

All your favorite breakfast staples come together in an easy to make Sausage and Apple Breakfast Strata. Perfect for breakfast or brunch and it can even be made the night before.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

6 English muffins halved
1 pound ground maple sausage
1 medium sweet onion diced
2 medium apples cored and diced
8 whole sage leaves minced
8 large eggs
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Provolone cheese
1/4 cup shredded Parmesan cheese

Add to Shopping List

Instructions

Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Line the bottom of the dish with English muffin halves, cutting them as needed to fit.
In a large skillet over medium high heat, cook the ground sausage with the onion until sausage is brown. Add in diced apple and sage and cook another 3-5 minutes.
In a large mixing bowl, whisk together eggs, half and half, salt, and pepper. Stir in shredded cheeses.
Stir sausage mixture into egg mixture and pour over English muffins. ***At this point you can cover the dish and refrigerate it overnight.
Bake in the preheated oven for 45 minutes to 1 hour, until set.

Notes

This recipe can easily be made ahead the night before and store in the refrigerator. Simply follow all instructions and compile the entire recipe. Instead of baking, cover the dish with plastic wrap, overnight, and bake it in the morning as directed.

Nutrition Information

Show Details

Serving 1slice Calories 537kcal (27%) Carbohydrates 35g (12%) Protein 27g (54%) Fat 32g (49%) Saturated Fat 14g (70%) Cholesterol 240mg (80%) Sodium 1025mg (43%) Potassium 501mg (14%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 675IU (14%) Vitamin C 5mg (6%) Calcium 310mg (31%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 537 kcal

% Daily Value*

Serving	1slice
Calories	537kcal	27%
Carbohydrates	35g	12%
Protein	27g	54%
Fat	32g	49%
Saturated Fat	14g	70%
Cholesterol	240mg	80%
Sodium	1025mg	43%
Potassium	501mg	11%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	675IU	14%
Vitamin C	5mg	6%
Calcium	310mg	31%
Iron	2.4mg	13%