Kale Caesar Salad with Homemade Dressing

For the Dressing

• 2 anchovies packed in oil
• 2 cloves garlic minced
• salt to taste, freshly cracked black pepper
• black pepper to taste, freshly cracked black pepper
• 2 teaspoons Dijon mustard
• 2-3 tablespoons lemon juice freshly squeezed
• ½ teaspoon Worcestershire sauce
• 2 tablespoons mayonnaise or 1 medium or large egg
• 2 tablespoons olive oil

For the Salad

• 1 large kale any variety, ribs removed and torn into pieces, bunch
• 2 teaspoons extra virgin olive oil
• salt to taste, freshly cracked black pepper
• black pepper to taste, freshly cracked black pepper
• ½ cup Parmesan Cheese plus more for garnish, finely grated
• 2 cups croutons homemade