Kale Caesar Salad with Toasted Wheat Berries

Salad:

• 1 kale tough stems removed (fold kale leaf in half and cut out the middle stem section) and very thinly sliced to 1/4" wide, large bunch
• 1/2 cup wheat berries or other whole grain such as quinoa, farro, or spelt cooked per package instructions, dry

Caesar Dressing:

• 1/2 cup yogurt plain, Greek
• 1/2 cup Parmesan Cheese freshly grated
• 4 tbsp lemon juice fresh
• 1/2 tsp lemon zest
• 1 tbsp extra-virgin olive oil
• 2 tsp anchovy paste to taste
• 2 tsp Worcestershire sauce
• 1 garlic finely minced, clove
• 1 tsp Dijon mustard
• 1/4 tsp salt sea salt
• black pepper to taste
• 3 tbsp milk