Kale Mexican Street Corn Salad
User Reviews
4.4
114 reviews
Good
Kale Mexican Street Corn Salad
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This Mexican street corn kale salad turns esquites into a meal-sized salad with shredded kale, grilled chicken, avocado and tortilla chips!
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Ingredients
- 4 cups shredded/chopped kale
- 1 avocado chopped into chunks and divided
- 2 Tablespoons lime juice
- 1/8 teaspoon sea salt
- 2 grilled chicken breasts sliced or chopped into bite-size pieces
- 1 1/2 cups Mexican Street Corn Salad
- 1/3 cup crushed/chopped tortilla chips
- cotija cheese for topping*
- Sriracha optional
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Instructions
- Add kale, 1/2 avocado and lime juice and sea salt into a large bowl. Use your hands to massage the kale with the avocado, lime juice and salt until all the pieces of kale are coated.
- Add chicken, street corn salad, remaining avocado chunks and tortilla chips into a bowl. Use salad tongs or a spoon to gently toss.
- Portion into three bowls. Sprinkle on a little cotija cheese and drizzle with sriracha, if using.
Notes
- If you don't have cotija cheese you can use queso fresco, parmesan or feta.
Nutrition Information
Show Details
Serving
1/3 of recipe
Calories
460kcal
(23%)
Carbohydrates
43g
(14%)
Protein
32g
(64%)
Fat
21g
(32%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Serving | 1/3 of recipe | |
| Calories | 460kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 32g | 64% |
| Fat | 21g | 32% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
114 reviews
Good
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