Kale Pesto (Vegan, Nut Free Options Included)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    119 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Kale Pesto (Vegan, Nut Free Options Included)

This quick and healthy vegan kale pesto is dairy free and can be made at home in under 5 minutes! 

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Ingredients

Servings
  • 2 cups kale shredded (roughly one bunch, but you don't need to be precise here!)
  • ¼ cup walnuts
  • 1 avocado
  • 1 teaspoon minced garlic  1 - 2 cloves
  • ¼ cup water to help blend (if using blender vs. food processor)
  • 1 tablespoon olive oil
  • lemon juice one wedge
  • ½ teaspoon salt
  • ½ teaspoon pepper
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Instructions

  1. Add the kale, nuts and spoon the avocado and garlic into the food processor and start pulsing. If you're using a blender, add all the ingredients and some water to blend.
  2. Slowly add olive oil through the spout of the food processor. If you don't have a food processor with a spout, just add it in small increments into the bowl and then pulse.
  3. Squeeze a bit of lemon once it's blended to the right consistency - you can make it as smooth or chunky as you like it 

Notes

  • People like different consistencies for their pesto - I typically like mine to have a bit of bite to it (this takes about 1.5 minutes to blend in my Vitamix). If you want it smoother, you can blend a bit more on a higher setting (or add a bit more olive oil) 
  • I've suggested adding water to help with the blending - this is to help soften the kale leaves as you're blending. Feel free to leave out if your blender can accomplish this without water! 

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 205mg (9%) Potassium 294mg (8%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2280IU (46%) Vitamin C 30mg (33%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 205mg 9%
Potassium 294mg 6%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2280IU 46%
Vitamin C 30mg 33%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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