Kale Pistachio Pesto
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cups pesto
-
Calories
826 kcal
-
Course
Side Dish, Condiments
-
Cuisine
Italian
Kale Pistachio Pesto
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Fresh kale, pistachios and coconut oil are combined in this vegan, gluten free, healthy pistachio pesto recipe. It’s perfect with pasta, chicken or on pizza!
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Ingredients
- 1 cup shelled pistachios
- 2 cups chopped kale
- 3 cloves garlic
- ½ tsp salt
- ¼ cup coconut oil melted
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Instructions
- Add the pistachios, kale, garlic and salt to a food processor and pulse for 15-20 seconds.
- Slowly pour in the coconut oil and process until combined.
Nutrition Information
Show Details
Calories
826kcal
(41%)
Carbohydrates
32g
(11%)
Protein
20g
(40%)
Fat
74g
(114%)
Saturated Fat
36g
(180%)
Sodium
810mg
(34%)
Potassium
1303mg
(37%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
9265mg
(185%)
Vitamin C
113.7mg
(126%)
Calcium
231mg
(23%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 1cups pesto
Amount Per Serving
Calories 826 kcal
% Daily Value*
| Calories | 826kcal | 41% |
| Carbohydrates | 32g | 11% |
| Protein | 20g | 40% |
| Fat | 74g | 114% |
| Saturated Fat | 36g | 180% |
| Sodium | 810mg | 34% |
| Potassium | 1303mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 9265mg | 185% |
| Vitamin C | 113.7mg | 126% |
| Calcium | 231mg | 23% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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