Kale Salad with Meyer Lemon Vinaigrette

Name: Kale Salad with Meyer Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups chopped kale; 1 avocado; ½ cup cooked quinoa; ½ cup pomegranate arils; ½ cup Chopped Pecans; ¼ cup crumbled goat cheese; ¼ cup olive oil; ¼ cup apple cider vinegar; 3 tablespoons freshly squeezed Meyer lemon juice; Zest of 1 Meyer lemon; 1 tablespoon sugar

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Course
Main Course, Salad
Cuisine
American, Vegetarian

Kale Salad with Meyer Lemon Vinaigrette

Iris Warren

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Perfect as a light lunch or even a meatless Monday dinner option!

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Ingredients

Servings

4 cups chopped kale
1 avocado diced
½ cup cooked quinoa
½ cup pomegranate arils
½ cup Chopped Pecans
¼ cup crumbled goat cheese

For the Meyer lemon vinaigrette

¼ cup olive oil
¼ cup apple cider vinegar
3 tablespoons freshly squeezed Meyer lemon juice
Zest of 1 Meyer lemon
1 tablespoon sugar

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Instructions

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.
To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.