Goat Cheese Lemon Pasta with Kale

Name: Goat Cheese Lemon Pasta with Kale
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 12 ounces pasta; 1 tablespoon olive oil; 1 medium shallot; 2 cloves garlic; Dash of crushed red pepper flakes; Zest of 1 large lemon; Juice of 1 large lemon; 1 small bunch kale; 5 ounces goat cheese; salt and black pepper

User Reviews

4.5

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course
Main Course
Cuisine
American, International, Vegetarian

Goat Cheese Lemon Pasta with Kale

Iris Warren

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This fresh and flavorful pasta dish takes less than 30 minutes to make!

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Ingredients

12 ounces pasta we used DeLallo's Organic Whole Wheat Farfalle
1 tablespoon olive oil
1 medium shallot diced
2 cloves garlic minced
Dash of crushed red pepper flakes
Zest of 1 large lemon
Juice of 1 large lemon
1 small bunch kale about 5 cups, coarsely chopped, stems removed
5 ounces goat cheese
salt and black pepper to taste

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Instructions

Bring a large pot of water to boil. Salt the water and cook pasta according to package directions.
In a large skillet, heat the olive oil over medium-high heat. Add the shallot and garlic. Cook until tender, about 4-5 minutes. Add a dash of crushed red pepper flakes. Stir in the chopped kale. Stir and add the lemon zest and lemon juice. Cook until kale leaves are wilted and tender.
Carefully drain the pasta. Return to pot. Crumble the goat cheese over the hot pasta and stir until creamy. Add the kale/lemon mixture. Season with salt and black pepper, to taste. Serve immediately.