Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing

Name: Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 4 cups chopped kale; Pinch of sea salt; 1 cup sliced strawberries; 1 avocado; 1/3 cup sliced almonds; 1/4 cup feta cheese; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon honey; 1/2 teaspoon poppy seeds; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Course
Salad
Cuisine
Vegetarian, gluten-free

Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing

Iris Warren

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Kale salad with strawberries, avocado, almonds, feta, and a light lemon poppy seed dressing.

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Ingredients

For the salad:

4 cups chopped kale stems removed
Pinch of sea salt
1 cup sliced strawberries
1 avocado chopped
1/3 cup sliced almonds
1/4 cup feta cheese

For the Lemon Poppy Seed Dressing:

2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon honey
1/2 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

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Instructions

Put the kale in a large bowl. Sprinkle a pinch of sea salt over the kale and massage the leaves with your hands until the leaves are darker in color and tender.
Add the strawberries, avocado, almonds, and feta cheese. Toss gently.
In a small jar, combine the olive oil, lemon juice, honey, poppy seeds, salt, and pepper. Shake until mixed well.
Pour the dressing over the salad and toss to coat. Serve.