Kanelplättar (Swedish Mini Cinnamon Pancakes)

Name: Kanelplättar (Swedish Mini Cinnamon Pancakes)
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2 -4 Servings
Ingredients: 7 tablespoons (100 grams) unsalted butter; 1 2/3 cups (400 milliliters) milk; 1 cup plus 1 1/2 tablespoons all purpose flour; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; pinch salt; 2 eggs

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Prep Time
15 mins
Cook Time
15 mins
Total Time
17 mins
Servings
2 -4 Servings
Course
Breakfast
Cuisine
Swedish

Kanelplättar (Swedish Mini Cinnamon Pancakes)

Iris Warren

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A recipe for Kanelplättar (Swedish Mini Cinnamon Pancakes)

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Ingredients

Servings

7 tablespoons (100 grams) unsalted butter
1 2/3 cups (400 milliliters) milk divided
1 cup plus 1 1/2 tablespoons all purpose flour
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
pinch salt
2 eggs

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Instructions

In a large skillet, melt the butter over medium heat until lightly browned. Remove from heat.
In a large bowl, pour in half the milk. Whisk in the flour, sugar, cinnamon, and salt until smooth. Continue to whisk while slowly pouring in the remaining milk. Whisk in the eggs, then melted butter just until smooth batter forms.
Place a Plättlagg or large cast iron skillet over medium heat and very lightly grease. Pour 1/8th cups of batter, spread evenly so they don't touch if not using Plättlagg, into heated pan and fry until bubbles for on top and bottom is lightly browned. Flip and cook other side until lightly browned. Repeat with remaining batter. Serve immediately with jam, nutella, yogurt, or whipped cream.