Caramel Apple Cinnamon Rolls

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Proofing

    30 mins

  • Total Time

    55 mins

  • Servings

    24

  • Calories

    228 kcal

  • Course

    Breakfast

  • Cuisine

    Swedish

Caramel Apple Cinnamon Rolls

It's apple season and these Caramel Apple Cinnamon Rolls are the perfect fall treat! Layers of swirled caramel and apple topped with gooey caramel frosting.

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Ingredients

Servings
  • 3 Rhodes frozen bread loaves OR
  • our dough recipe
  • 17 ounces Mrs. Richardson’s Butterscotch Caramel divided
  • 4 tart apples I used Granny Smiths
  • cinnamon to taste
  • brown sugar to taste

For the caramel frosting:

  • 8 ouncs cream cheese-softened
  • 3 tablespoon butter softened
  • 1/2 cup caramel same as above
  • 1 to 1½ tablespoons powdered sugar
  • 1/4 teaspoons cinnamon
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Instructions

  1. Roll the dough out into a large rectangular shape. Spread a little over half the jar of caramel all over the dough. On top of the caramel, layer thin sliced or shredded apples (I cored then shredded the apples in my food processor) Sprinkle generously with brown sugar, then lightly with cinnamon.
  2. Carefully roll the dough up into a long tube. Cut 1 and 1/2-inch sections and place them on a greased cookie sheet. (It should make 2 cookie sheets worth / 24 cinnamon rolls)
  3. Let rise until almost double in size then bake at 375 for 10 to 15 minutes.
  4. While they are baking, mix together the frosting ingredients.
  5. Remove the cinnamon rolls from oven and cool for 10 minutes, then spread on caramel frosting. Then I like to drizzle on a little leftover caramel over the frosting.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 47g (16%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 119mg (5%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 208IU (4%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 47g 16%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 119mg 5%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 208IU 4%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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