Karasumi and Daikon Pasta
User Reviews
5.0
3 reviews
Excellent
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Servings
3 servings
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Course
Main Course
Karasumi and Daikon Pasta
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This simple pasta combines sweet grated daikon radish and its young leaves with briny karasumi (bottarga) and comes together in a matter of minutes.
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Ingredients
- 220 grams Spaghetti
- 3 tablespoons olive oil
- daikon leaves (chopped)
- ⅓ cup daikon radish (grated and strained)
- 1 sac karasumi (grated on a microplane)
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Instructions
- Boil the pasta in well salted water for slightly less than the package recommends (my pasta said 11 minutes, I cooked it for 10).
- After draining the pasta, put the hot pot back on the stove and add the olive oil.
- Add the grated daikon and leaves and sauté.
- Add the pasta and toss to coat evenly while adding the bottarga a little bit at a time. Plate and serve with some additional grated bottarga on top of the pasta.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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