Katharine Hepburn's Brownies
User Reviews
4.8
216 reviews
Excellent
Katharine Hepburn's Brownies
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These brownies are an American classic and so easy to make with everyday pantry ingredients. Turns out dark, rich, intense, chewy fudge brownies.
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Ingredients
- 1 tick (4 oz) unsalted butter plus more for buttering the pan
- 2 ounces unsweetened chocolate
- 1 cup granulated sugar
- 2 large eggs lightly beaten
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup roughly chopped walnuts (optional)
Instructions
- Preheat the oven to 325°F (160°C). Butter an 8-inch square baking pan. Line the pan with parchment paper and butter the paper.
- Melt the 1 stick (4 oz) unsalted butter and 2 ounces unsweetened chocolate together in a large saucepan over low heat, stirring constantly, until combined.
- Remove the pan from the heat and stir in the 1 cup granulated sugar.
- Add the 2 large eggs and ½ teaspoon vanilla extract and stir to make a smooth batter.
- Add the ¼ cup all-purpose flour, ¼ teaspoon salt, and 1 cup roughly chopped walnuts, if using, and stir until incorporated.
- Pour the batter into the prepared baking pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool on a rack. Cut into squares and serve.
Notes
- Cut them cleanly--To cut clean, even squares, let the brownies cool completely before slicing.
- Storage--Store the brownies in a sealed container at room temperature for up to 4 days, or freeze for longer storage. Separate layers with sheets of parchment paper to prevent them from sticking together.
Nutrition Information
Show Details
Serving
1brownie
Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
47mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 47mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
216 reviews
Excellent
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