Papdi Chaat Appetizer Cups (Baked)
User Reviews
5.0
9 reviews
Excellent
Papdi Chaat Appetizer Cups (Baked)
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These Easy bite-sized Baked Papdi Chaat Appetizer Cups are the perfect way to serve a popular Pakistani snack in a healthy and elegant way.
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Ingredients
Papdi Cups
- 4 soft flour tortillas
- Non stick cooking spray
Chana Chaat
- 1 15 oz can chickpeas
- 1 red potato
- 1 Roma tomato
- 1 green onion
- ½ serrano chili
- 1 teaspoon chaat masala (see notes)
- 2 tablespoon tamarind chutney (see notes)
Boondi Raita
- ½ cup plain full fat yogurt
- ⅛ cup milk
- 1 tablespoon sugar
- ½ teaspoon chaat masala (see notes)
- ½ cup boondi
Toppings & Garnishes
- ½ cup pomegranate seeds
- ¼ cup cilantro microgreens
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Instructions
Papdi Cups
- Preheat the oven to 375° F.
- Cut three rounds from each tortilla using a biscuit cutter. (see notes)
- Generously spray both sides of each round with the non stick spray.
- Place each round in a muffin cup and press down so it forms a shallow cup.
- Bake the taco cups in the oven for 10 minutes, remove and cool completely before filling.
Chana Chaat
- Boil the potato till it is cooked through but firm.
- Cool, peel, and dice the potato.
- Drain and rinse the chickpeas.
- Dice the tomato.
- Finely chop the green onion, both the white and green part.
- Chop the serrano chili and deseed it if you prefer your chaat to be less spicy.
- Mix all of the above and add in the chaat masala and tamarind chutney and set aside.
Boondi Raita
- Beat the yogurt and milk together till you have a smooth mixture.
- Add in the sugar and chaat masala and mix in.
- Add the boondi directly from the packet to the yogurt and stir in.
Assembling The Papdi Chaat Appetizer Cups
- Place your baked and cooled Papdi cups on a serving dish.
- Add 1 tablespoon of the Chana Chaat in each cup.
- Top the Chaat with 1 teaspoon of the Boondi Raita.
- Place a dollop of the tamarind chutney on top of the Raita.
- Sprinkle some pomegranate seeds on top.
- Place a sprig of cilantro microgreens and serve.
Notes
- Chaat Masala—Chaat masala is essential to any good chaat, but it has a funky smell that takes getting used to. This is due to the black salt it contains. However, once you get past the smell, it's an addictive spice! If you find the smell bothersome, you can start with a smaller amount until your palate adjusts. Similarly, if you're a chaat masala fan and like your chaat spicy and well seasoned, you may want to add a little extra to your mixture.
- Chaat Masala—Chaat masala is essential to any good chaat, but it has a funky smell that takes getting used to. This is due to the black salt it contains. However, once you get past the smell, it's an addictive spice! If you find the smell bothersome, you can start with a smaller amount until your palate adjusts. Similarly, if you're a chaat masala fan and like your chaat spicy and well seasoned, you may want to add a little extra to your mixture.
- Tamarind Chutney—I love tamarind chutney, so I add it to the Chaat and then again on top. Like the chaat masala, this can be adjusted to suit personal tastes.
- Tamarind Chutney—I love tamarind chutney, so I add it to the Chaat and then again on top. Like the chaat masala, this can be adjusted to suit personal tastes.
- Biscuit Cutter—I use a 3 ¼-inch round biscuit cutter. You can use a larger one if you want slightly deeper bowls, but these make the perfect bite-sized canapes. Round cookie cutters also work, but biscuit cutters have serrated edges, which make the appetizers look beautiful, so I prefer them.
Nutrition Information
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Serving
1papdi cup
Calories
69kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Cholesterol
2mg
(1%)
Sodium
84mg
(4%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
94IU
(2%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1papdi cup | |
| Calories | 69kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 84mg | 4% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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