Katsuo Dashi (Bonito Stock)
User Reviews
4.7
96 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
1 batch
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
Japanese
Katsuo Dashi (Bonito Stock)
Report
Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes. This stock enhances your Japanese meal with authentic flavor!
Share:
Ingredients
- ⅔ oz katsuobushi (dried bonito flakes) (2 cups; packed)
- 4 cups water
Instructions
To Store
- If you are not using the dashi right away, store the dashi in a bottle or mason jar and keep in the refrigerator for 3–5 days or in the freezer for 2 weeks.
What to Do with Used Katsuobushi
- Save the drained katsuobushi to make Homemade Furikake rice seasoning. If you don‘t use it right away, you can freeze it for 2–3 weeks.
Nutrition Information
Show Details
Serving
1batch
Calories
6kcal
(0%)
Protein
1g
(2%)
Sodium
15mg
(1%)
Calcium
133mg
(13%)
Nutrition Facts
Serving: 1batch
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1batch | |
| Calories | 6kcal | 0% |
| Protein | 1g | 2% |
| Sodium | 15mg | 1% |
| Calcium | 133mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
96 reviews
Excellent
Other Recipes
You'll Also Love
