Easy Overnight Dashi 簡単だし

Name: Easy Overnight Dashi 簡単だし
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4 cups
Ingredients: 4 cups of water; 10 x10cm Kombu Kelp; 2 cups of bonito flakes

User Reviews

4.9

51 reviews

Excellent

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
4 cups
Calories
6 kcal
Course
Soup, Condiments
Cuisine
Japanese

Easy Overnight Dashi 簡単だし

Katherine Wallace

Report

How to make Dashi stock from kelp, bonito, niboshi, and shiitake mushroom dashi pack

Share:

I Made This!

38 people made this

Print

11 people printed this

Save this

30 people saved this

Ingredients

Servings

Kombu kelp & Bonito Easy Overnight Dashi Stock

4 cups of water
10 x10cm Kombu Kelp or 15g Kelp
2 cups of bonito flakes or 15 g Bonito flakes

Add to Shopping List

Instructions

Easy Overnight Dashi Stock

Clean the kelp with a well wrung out damp cloth, place the kelp and bonito flakes in a container with water and let it stand overnight in fridge.
Next morning, Strain the dashi into a large bowl with a sieve lined with a kitchen paper towel.
Squeeze the dashi stock gently through the kitchen paper towel. *1
Use it for cooking or store in the fridge. *2

Notes

*1 Leftover ingredients of each different dashi stocks can be recycled to make into side dishes or condiments which is mentioned above post and also each individual dashi stock posts.
*2 It will last in the fridge for a couple days. If you are not going to use it in two days, keep the dashi in the freezer. It will last about 3 months frozen.