Kaya Toast
User Reviews
4.7
27 reviews
Excellent
Kaya Toast
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Kaya Toast - Made of kaya, bread, and butter. Learn how to make kaya toast with step-by-step picture guide. Best kaya toast ever!
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Ingredients
- bread
- kaya
- butter
Instructions
- Toast your bread and cut out the crust. You can keep the crust if you like. Cut the bread into two pieces and spread a nice layer of kaya jam on top of the bread.
- Cut a thin piece of cold butter and put on top of the toast. Make sure the butter is cold so it's easier to cut.
- The other half of the bread ready to go on top.
- The warmth of the freshly toasted kaya toast melts the butter and both kaya and butter mix together and come oozing out. This is how the perfect kaya toast should be. Bon appetit.
Notes
- Cold butter, rock solid cold butter which you cut a thin slice and then put in between the two warm toasts.
- Serve your kaya toast with a half-boiled egg, and a cup of dark coffee, preferably Malaysian kopi-O.
Nutrition Information
Show Details
Serving
1grams
Calories
1158kcal
(58%)
Carbohydrates
120g
(40%)
Protein
17g
(34%)
Fat
72g
(111%)
Saturated Fat
51g
(255%)
Polyunsaturated Fat
17g
Cholesterol
768mg
(256%)
Sodium
1464mg
(61%)
Fiber
1g
(4%)
Sugar
99g
(198%)
Nutrition Facts
Serving: 1people
Amount Per Serving
Calories 1158 kcal
% Daily Value*
| Serving | 1grams | |
| Calories | 1158kcal | 58% |
| Carbohydrates | 120g | 40% |
| Protein | 17g | 34% |
| Fat | 72g | 111% |
| Saturated Fat | 51g | 255% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 768mg | 256% |
| Sodium | 1464mg | 61% |
| Fiber | 1g | 4% |
| Sugar | 99g | 198% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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