Teh Tarik (Malaysian Pulled Tea)
User Reviews
5.0
3 reviews
Excellent
Teh Tarik (Malaysian Pulled Tea)
Report
A recipe for Teh Tarik (Malaysian Pulled Tea)! This hot tea is poured back and forth before serving to create a smooth, frothy texture.
Share:
Ingredients
- 3 cups (710 milliliters) water
- 2 tablespoons (14 grams) black tea leaves
- 1/4 cup (77 grams) sweetened condensed milk
- 1 tablespoon (15 grams) granulated sugar
- Pinch salt
Add to Shopping List
Instructions
- In a small pot, bring the water to a boil. Remove from heat, add the tea leaves, cover, and allow to steep for 8 minutes.
- Strain and discard the tea leaves, then stir in the sweetened condensed milk, sugar, and salt.
- Pour the tea between two heat-safe containers, preferably over a sink and with gloves if needed. Increase the height with each pour, repeating about 6 times until the tea is smooth and frothy.
- Adjust sugar and salt to taste, then serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
