Kentucky Butter Cake
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5.0
6 reviews
Excellent
Kentucky Butter Cake
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For a sweet, decadent, and easy dessert, it's tough to beat an old-fashioned Kentucky butter cake!
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Ingredients
CAKE
- 3 cups cake flour (such as Swan's Down brand)
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) salted butter, softened at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup whole buttermilk, well-shaken at room temperature
- 1 tablespoon bourbon
- 1 tablespoon vanilla extract
GLAZE
- 1 cup granulated sugar
- ½ cup (1 stick) salted butter
- 2 tablespoon water
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
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Instructions
BAKE THE CAKE
- Preheat oven to 325°F. Grease and flour a Bundt pan or tube pan; set aside.
- In a large bowl, whisk or sift together the cake flour, baking powder, salt, and baking soda. Set aside.
- In the large bowl of a stand mixer, use the paddle attachment to cream together the butter and sugar on medium-high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition.
- In a small bowl or large measuring cup, whisk together the buttermilk, bourbon, and vanilla extract.
- Add about ⅓ of the flour mixture to the butter and sugar; beat on low speed just until incorporated. Mix in ½ of the buttermilk mixture. Add another ⅓ of the dry ingredients; beat on low speed until combined. Mix in the remaining buttermilk mixture, and then the remaining flour mixture. Beat on low speed just until the ingredients combine.
- Transfer the batter to the prepared pan. Tap gently on the counter a couple of time to release any big air bubbles.
- Bake for 60-75 minutes, or until a toothpick inserted in the center of the cake comes out clean. My cakes are done in just 60 minutes, so check your cake early.
- Leave the cake in the pan and let cool on a wire rack for 30 minutes.
MAKE THE GLAZE
- Combine the sugar, butter, and water in a medium saucepan. Cook over medium heat, whisking or stirring often, until the mixture is smooth, about 5-6 minutes. Remove from the heat; stir in the bourbon and vanilla extract.
GLAZE THE CAKE
- While the cake is still in the pan, use a long wooden stick to poke holes all over.
- Gradually pour about ½ of the glaze over the cake, allowing time for the glaze to soak into the holes.
- Invert the cake onto a serving tray. Drizzle the remaining glaze over top.
- Let the cake cool completely and the glaze set before slicing and serving.
Notes
- Grease the pan really well and then coat with flour, or use a nonstick baking spray.
- Properly measure the flour by spooning the flour into the cup and lightly leveling with the straight edge of a knife. Packing the measuring cup too tightly and using too much flour will result in a dry cake.
- Make sure that all of your ingredients are at room temperature so that they blend together smoothly, resulting in a pound cake with maximum volume.
- Cream the butter and sugar until the mixture is light and fluffy, at least 3-4 minutes. Whipping this air into the batter will help the cake rise during baking.
- Recipe adapted from Recipes from Miss Daisy's cookbook.
Nutrition Information
Show Details
Serving
1slice
Calories
556kcal
(28%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
465mg
(19%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
822IU
(16%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 556kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 465mg | 19% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 822IU | 16% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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