Ketchup Baked Home Fries

User Reviews

4.0

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    510 kcal

  • Course

    Breakfast

  • Cuisine

    American

Ketchup Baked Home Fries

These home fries take ketchup and potatoes to the next level, by coating the taters in garlic, spices, and ketchup before you bake them, you end up with a crispy flavorful coating you won’t be able to forget. 

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Ingredients

Servings
  • 5-6 medium yukon gold potatoes, cubed (no need to peel)
  • 2 cloves garlic, finely chopped
  • 1 medium onion, chopped
  • 1-2 Tablespoons of neutral oil (avocado, grape seed, canola)
  • 1/4 cup of potato starch (or corn starch)
  • 1/8 cup of ketchup
  • 1 teaspoon of paprika (smoked paprika is great here too)
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1-2 Tablespoons of freshly chopped parsley (optional)
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Instructions

  1. Preheat oven to 450 degrees, lightly oil baking sheet with 1-2 Tbsp of oil and set aside.
  2. Cut potatoes into roughly 1 inch cubes and place on baking sheet. Add garlic, onions, and remaining ingredients and use your hands to toss to coat.
  3. Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes until potatoes are soft and golden brown and crispy in spots.
  4. Serve tossed with fresh parsley and with ketchup drizzled on top. Enjoy!

Notes

  • Experiment with different potato varieties; red skinned, blue potatoes, or the darling fingerlings. Add in any other root vegetables for flavor, variety and nutrition; sweet potatoes, beets, and carrots would all be great.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 102g (34%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Sodium 1340mg (56%) Potassium 2176mg (62%) Fiber 12g (48%) Sugar 10g (20%) Vitamin A 753IU (15%) Vitamin C 93mg (103%) Calcium 95mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 102g 34%
Protein 11g 22%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Sodium 1340mg 56%
Potassium 2176mg 46%
Fiber 12g 48%
Sugar 10g 20%
Vitamin A 753IU 15%
Vitamin C 93mg 103%
Calcium 95mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

18 reviews
Good

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