Keto 5-Ingredient Mug Cheesecake
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Total Time
5 mins
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Servings
1 serving
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Calories
338 kcal
Keto 5-Ingredient Mug Cheesecake
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 ounce cream cheese
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- 1 ½ tablespoon allulose
- 1 large egg
Instructions
- Gather and prep all ingredients.
- Place the cream cheese in a microwave-safe mug and microwave for 15-20 seconds to soften completely.
- Whisk the egg thoroughly until smooth. Then, add into the cream cheese.
- Add the heavy cream, vanilla extract, and allulose.
- Mix everything together well until smooth and no lumps are present.
- Microwave for 70-90 seconds or until cheesecake is just set. It should be slightly jiggly in the middle. Optionally remove the cheesecake from the mug by running a knife around the edge and inverting it onto a plate.
- Refrigerate cheesecake for 15-20 minutes or eat while hot. Enjoy!
Notes
- This makes a total of 1 serving of Keto 5-Ingredient Mug Cheesecake. The serving comes out to be 338 calories, 29.9g fats, 3.4g net carbs, and 10.8g protein.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Fat
29.9g
(46%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Fat | 29.9g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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