Keto Avocado Brownies
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Total Time
50 mins
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Servings
8 servings
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Calories
177 kcal
Keto Avocado Brownies
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 large eggs
- 1 medium avocado
- 4 tablespoon butter melted
- 4 tablespoon almond butter
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup erythritol/stevia blend
- ⅓ cup cacao powder
- 1 teaspoon vanilla extract
Instructions
- Pre-heat oven to 350F. Prepare ingredients as needed.
- Line a loaf pan with parchment paper and set aside.
- In a food processor, combine all of the ingredients.
- Pulse together until smooth, for about 30-45 seconds in total. Try not to overmix as the final product will become cakey if you do.
- Transfer the batter to the loaf pan and bake for 25 minutes or until the edges begin to separate from the side.
- Remove from the oven and let cool for 10-15 minutes. Slice into squares and store leftovers in an airtight container in the fridge for up to a week.
Notes
- Makes a total of 8 servings of Keto Avocado Brownies. Each serving comes out to be 177 calories, 15.3g fat, 2.7g net carbs, and 4.5g protein.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Fat
15.3g
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Fat | 15.3g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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