Hazelnut Brownies - No Bake Brownies

Name: Hazelnut Brownies - No Bake Brownies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 cup raw hazelnuts or unsalted roasted; 1/2 cup raw walnuts; 1 cup soft Medjool dates; 1/3 cup or more cocoa powder; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 to 2 tbsp maple syrup; 1/4 cup non dairy milk; 1 tbsp refined coconut oil; 3/4 cup semi sweet chocolate; 2 tbsp sugar or sweetener; 1/2 tsp vanilla extract; a pinch of salt

User Reviews

5.0

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
634 kcal
Course
Baked Goods
Cuisine
Vegan, gluten-free

Hazelnut Brownies - No Bake Brownies

Danielle Hudson

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Hazelnut Walnut Brownies - No Bake Brownies with dates, roasted hazelnuts and walnuts. Easy Fudgy No Bake Vegan Brownies. No Bake Nutella Brownies. Vegan Gluten-free Recipe.

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Ingredients

Servings

Brownie

1 cup raw hazelnuts or unsalted roasted
1/2 cup raw walnuts
1 cup soft Medjool dates pitted and roughly chopped
1/3 cup or more cocoa powder
1/2 tsp vanilla extract
1/4 tsp salt
1 to 2 tbsp maple syrup

Ganache:

1/4 cup non dairy milk
1 tbsp refined coconut oil
3/4 cup semi sweet chocolate
2 tbsp sugar or sweetener
1/2 tsp vanilla extract
a pinch of salt

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Instructions

For raw hazelnuts, Preheat oven to 325 degrees. Spread the hazelnuts on a baking sheet in a single layer. Roast for 10 to 14 minutes if raw (shake one in between) and 4 or 5 minutes to heat up if roasted. Cool Slightly and put on a kitchen towel. Rub with the towel to remove as many skins as you can. Or use pre-roasted hazelnuts (remove skin in a towel before using).
Add just the hazelnuts without skin to a food processor or high speed blender. Blend until starting to get buttery. *
Add walnuts and pulse until a coarse meal. Add dates and cocoa, vanilla and salt and pulse to mix in and until the dates break down into the mixture. Add maple syrup to help the mixture stick. Taste and adjust sweet and chocolate (add more cocoa).
Transfer to a parchment lined pan and pat down to a rectangle.
Make the Ganache: Heat the non dairy milk and coconut oil over medium heat in a saucepan. when boiling take off heat. Add the chocolate sugar and vanilla and let sit for a minute. Whisk until smooth. Pour over the brownies. Chill for an hour, slice and serve. Let the brownies come close to room temperature before serving. Store on the counter for upto 2 days, Store refrigerated for upto a week.

Notes

Alternate ganache:Melt 2 tbsp coconut oil(refined if you want a neutral flavor). Mix in 2 tbsp smooth nut-butter, 1 to 2 tbsp maple, 2 tbsp cocoa powder, 1/2 tsp vanilla until smooth. Use.
*For a smoother brownie, add 1 tbsp melted coconut oil and process the hazenuts until smooth. They will get smoother in a blender than a processor.
Nutrition is approx 1 of 4 Serves.

Nutrition Information

Show Details

Calories 634kcal (32%) Carbohydrates 65g (22%) Protein 10g (20%) Fat 41g (63%) Saturated Fat 10g (50%) Cholesterol 1mg (0%) Sodium 171mg (7%) Potassium 830mg (24%) Fiber 11g (44%) Sugar 47g (94%) Vitamin A 70IU (1%) Vitamin C 1.9mg (2%) Calcium 126mg (13%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 634 kcal

% Daily Value*

Calories	634kcal	32%
Carbohydrates	65g	22%
Protein	10g	20%
Fat	41g	63%
Saturated Fat	10g	50%
Cholesterol	1mg	0%
Sodium	171mg	7%
Potassium	830mg	18%
Fiber	11g	44%
Sugar	47g	94%
Vitamin A	70IU	1%
Vitamin C	1.9mg	2%
Calcium	126mg	13%
Iron	5.2mg	29%