Keto Biscuits (Sugar Free, Low Carb, Cheesy)

Name: Keto Biscuits (Sugar Free, Low Carb, Cheesy)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving
Ingredients: 2 ½ cups / 250g almond flour; 2 eggs; ¾ cup / 80g grated cheddar; 3 tbsp / 40g melted butter; 2 teaspoon baking powder

User Reviews

5.0

87 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
12
Calories
187 kcal
Course
Bread
Cuisine
American

Keto Biscuits (Sugar Free, Low Carb, Cheesy)

Raiden Walker

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These cheesy keto biscuits will be the star of your bread basket! The recipe is super simple and ready in only 30 minutes. Great for meal prep, too - you can keep them on the counter for a few days and up to a week in the fridge. Or pop these sugar free biscuits in the freezer and defrost as needed!

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Ingredients

Servings

2 ½ cups / 250g almond flour reduce by 2 tablespoons if using super-fine almond flour
2 eggs beaten
¾ cup / 80g grated cheddar mature or medium
3 tbsp / 40g melted butter
2 teaspoon baking powder

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Instructions

Preheat the oven to 180 Celsius / 350 Fahrenheit.
Mix the almond flour and the baking powder in a bowl.
Add the beaten eggs, melted butter and grated cheese and blend using an electric mixer until you have a crumbly dough and the grated cheese is broken down into smaller pieces.
Form 12 balls of 30g each and flatten onto a baking sheet lined with parchment paper. Thickness is about 1 inch.
Bake for around 22-25 minutes or until browned on top.

Notes

3 g net carbs per sugar free biscuit.
Wait 10-15 minutes until the biscuits are slightly cooled before handling or slicing in half. Almond flour baked goods tend to be fragile when straight out of the oven.
Store on the counter for a few days in an airtight container and up to 1 week in the fridge. You can also freeze them for up to 3 months.