Keto Blueberry Scones
User Reviews
5.0
54 reviews
Excellent
Keto Blueberry Scones
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These Keto Blueberry Scones are a sugar free, gluten free classic you’ll fall back on time and time again. Buttery, crumbly and topped with a zingy sugar free lemon icing, each scone has only 3.9g net carbs.
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Ingredients
- 2 ¼ cup almond flour 225g or ground almonds ***
- ¼ cup granulated sweetener 45g
- 1 ½ teaspoon baking powder
- ¼ cup butter melted, 60g
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 egg large, room temperature
- ½ cup blueberries 75g
- 1 egg beaten, for brushing the tops (only used ⅓)
Lemon glaze
- ¼ cup powdered sweetener 40g erythritol or allulose
- 1 teaspoon lemon juice
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Instructions
- Preheat the oven to 180 Celsius / 350 Fahrenheit.
- Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
- In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer. Fold through the blueberries with a spatula.
- Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut into wedges. Move them apart a little and brush the tops with beaten egg.
- Bake for 20 - 22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.
- For the glaze, whisk everything together in a small bowl using a balloon whisk until smooth.
- Drizzle lemon glaze over cooled scones.
Notes
- 9g net carbs per scone. Makes 8 scones.
- Option to use salty butter or add a pinch of salt.
- ***If using super fine almond flour, reduce the amount to 2 cup / 200 grams.
- Storage: Fridge up to 5 days or freezer up to 3 months.
Nutrition Information
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Calories
237kcal
(12%)
Total Carbohydrates
7g
Protein
7g
(14%)
Fat
21.5g
(33%)
Saturated Fat
5.1g
(26%)
Fiber
3.1g
(12%)
Sugar
2.3g
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Total Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 21.5g | 33% |
| Saturated Fat | 5.1g | 26% |
| Fiber | 3.1g | 12% |
| Sugar | 2.3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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