Keto Butter Chicken In An Instant Pot

User Reviews

5

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Additional Time:

    20 mins

  • Total Time

    45 mins

  • Servings

    4 Servings

  • Calories

    714 kcal

  • Course

    Others

Keto Butter Chicken In An Instant Pot

Instant Pot recipe with diced chicken in a rich butter sauce with cream, tomato sauce and spices common in Indian cooking.

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Ingredients

Servings
  • 2-3 chicken breast or thighs, cut into 2 inch bites
  • 1/2 onion diced
  • 4 ounces butter unsalted or ghee
  • 5 tablespoons garlic minced
  • 1 tomato sauce 15 oz can
  • 2 tablespoons tomato paste
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 3 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 cup cilantro chopped
  • 1 cup heavy whipping cream

Instructions

  1. Set the instant pot to sauté mode and melt thebutter. Add the onion and sauté until onion is golden.
  2. Toss in the garlic and sauté for 2 minutes.
  3. Add the chicken and brown the outside. Once chicken is browned, add the spices, tomato sauce, tomato paste, and cilantro. Sauté for 1 minute.
  4. Seal the lid and pressure valve and cook on high pressure for 10 minutes. Let the instant pot naturally release pressure when done.
  5. Remove the lid and stir in the cream for 4 minutes.
  6. Enjoy best with basmati rice and fresh garlic naan. For a low carb meal top on cauliflower rice.

Notes

  • Add up to 1 tablespoon of chili powder. Start with 1 teaspoon then taste before adding more. 
  • Make homemade curry powder. 

Nutrition Information

Show Details
Serving 1g Calories 714kcal (36%) Carbohydrates 12g (4%) Protein 40g (80%) Fat 57g (88%) Saturated Fat 32g (160%) Polyunsaturated Fat 21g (124%) Trans Fat 1g (50%) Cholesterol 254mg (85%) Sodium 886mg (37%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 714 kcal

% Daily Value*

Serving 1g
Calories 714kcal 36%
Carbohydrates 12g 4%
Protein 40g 80%
Fat 57g 88%
Saturated Fat 32g 160%
Polyunsaturated Fat 21g 124%
Trans Fat 1g 50%
Cholesterol 254mg 85%
Sodium 886mg 37%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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