Keto Cheesecake Brownies Recipe

Name: Keto Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 squares
Ingredients: 2 ounces German sweet chocolate; 2 ounces bittersweet chocolate; 1/4 cup butter; 2 eggs; 1/4 cup + 2 Tablespoons Truvia Baking Blend; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 cup almond flour; 2 tablespoons coconut flour; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 8 ounce cream cheese; 1/3 cup granulated sugar; 1/2 teaspoon vanilla

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4.8

90 reviews

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Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
16 squares
Calories
168 kcal
Course
Dessert
Cuisine
American

Keto Cheesecake Brownies Recipe

Francis Bryant

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Keto Cheesecake Brownies are a delicious guiltless low carb treat! These gluten free and low sugar brownies are two favorite desserts combined into one tasty dessert!

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Ingredients

Servings

Brownies

2 ounces German sweet chocolate chopped
2 ounces bittersweet chocolate chopped
1/4 cup butter
2 eggs
1/4 cup + 2 Tablespoons Truvia Baking Blend
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup almond flour
2 tablespoons coconut flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt

Cheesecake filling

8 ounce cream cheese light is ok
1/3 cup granulated sugar
1/2 teaspoon vanilla

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Instructions

Preheat oven at 325 degrees. Grease or line a 8" baking pan with parchment paper and set aside.
Melt chocolate and butter in the microwave (or double boiler) in 20 second increments, and stir until smooth.
In a large bowl beat eggs and sugar (Truvia) together. Mix in vanilla and almond extracts. Stir in the chocolate.
In a small separate bowl whisk together almond and coconut flours with baking powder and salt. Fold into the chocolate mixture. Reserve one cup of the batter. Pour the remaining batter into the prepared baking dish (batter will be thick and you may need to wet the back of a spoon or your fingers with water to spread the batter evenly).
Beat together in a small bowl the cream cheese, sugar, and vanilla until creamy. Spread on top on the brownie mix and then spoon the last cup of brownie batter over the filling. Cut through the batter with a knife and make swirls.
Bake for 35 minutes or until filling is set and a toothpick comes out clean when inserted in the brownies. Cool. and refrigerate before cutting.

Notes

Make sure to use Almond Flour not Almond Meal. The flour is made from blanched almonds without the skin. Meal is ground with the skins.

Nutrition Information

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Serving 1g Calories 168kcal (8%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Cholesterol 46mg (15%) Sodium 129mg (5%) Fiber 1g (4%)