Keto Chicken, Mushroom, & Broccoli Stir Fry
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Total Time
35 mins
-
Servings
4 servings
-
Calories
301 kcal
Keto Chicken, Mushroom, & Broccoli Stir Fry
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 tablespoon unsalted butter
- 3 tablespoon avocado oil
- 12 ounce boneless, skinless chicken thighs
- 200 gram Shiitake mushrooms halved
- 140 gram broccoli
- 2 teaspoon fresh garlic minced
- 3 tablespoon soy sauce
- 2 teaspoon unseasoned rice vinegar
- salt and pepper to taste
Instructions
- Measure out and prepare all the ingredients. Dice the chicken.
- In a frying pan over medium to high heat, heat the butter and avocado oil.
- Add the diced chicken. and cook until brown.
- Add the mushrooms and broccoli to the frying pan. Cook for about 5 minutes until everything is done.
- Season with minced garlic, soy sauce, and rice vinegar. Stir until combined well.
- Season with salt and pepper. Serve and enjoy!
Notes
- This makes a total of 4 servings of Keto Chicken, Mushroom, & Broccoli Stir Fry. Each serving comes out to be 301 calories, 24g fat, 4.5g net carbs, and 17.5g protein.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Fat
24g
(37%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Fat | 24g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
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