Keto Chicken Parmesan with Cabbage Pasta
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Total Time
45 mins
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Servings
6 servings
-
Calories
600 kcal
Keto Chicken Parmesan with Cabbage Pasta
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Bring something special to the table with this well-loved recipe.
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Ingredients
Chicken Parmesan:
- 2 tablespoon butter for frying
- 24 ounce chicken breast sliced
- 1 ounce sun-dried tomatoes chopped
- 8 ounce cherry tomatoes diced
- 3 teaspoon fresh garlic chopped
- 1 ½ cup heavy whipping cream
- 4 ounce Parmesan Cheese shredded
- 4 ounce baby spinach
- salt and pepper to taste
Cabbage Pasta:
- 3 tablespoon butter for frying
- 16 ounce green cabbage shredded
- salt and pepper to taste
Instructions
- Measure out and prepare all the ingredients.
- On medium to high heat, melt the butter in a pan and fry the chicken slices until cooked. Season to taste.
- Add the sun-dried tomatoes, cherry tomatoes, and garlic to the pan and stir until well combined. Sautee for 1-2 minutes.
- Add the heavy cream and let it simmer for 4-6 minutes, or until it has thickened some.
- Add the shredded parmesan cheese, stir together, and let simmer for another 10 minutes.
- Add the spinach to the pan and stir well. Once the spinach starts to wilt, remove pan from heat and set aside.
- In a separate pan, melt the butter and add the cabbage to the pan. Season with salt and pepper, then cook until just soft.
- Plate the cabbage and top with the chicken parmesan. Add salt and pepper if desired. Enjoy!
Notes
- This makes a total of 6 servings of Keto Chicken Parmesan with Cabbage Pasta. Each serving comes out to be 600 calories, 40.9g fat, 8.7g net carbs, and 46.8g protein.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Fat
40.9g
(63%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Fat | 40.9g | 63% |
* Percent Daily Values are based on a 2,000 calorie diet.
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