Cabbage Coleslaw | Cabbage Salad

Name: Cabbage Coleslaw | Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving
Ingredients: 2 cups cabbage; ¼ cup spring onions; ⅓ to ½ cup carrot; ¼ cup mayonnaise; ½ teaspoon lemon juice; 1 teaspoon sugar; salt; black pepper

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2
Calories
64 kcal
Course
Side Dish
Cuisine
International

Cabbage Coleslaw | Cabbage Salad

Chad Simpson

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Cabbage Coleslaw recipe is an easy, simple preparation of cabbage with a mayonnaise dressing. It's easy to make in less than 20 minutes, has a short ingredient list, and is gluten-free and vegan.

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Ingredients

Servings

2 cups cabbage - shredded
¼ cup spring onions - chopped, (scallions) or use onions instead
⅓ to ½ cup carrot - grated, optional
¼ cup mayonnaise - eggless or vegan, add as needed
½ teaspoon lemon juice or add as required
1 teaspoon sugar or add as required
salt as required
black pepper as required

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Instructions

First rinse half of a small to medium-sized cabbage. Remove the outer layer if it has bruises or spots or if it looks dry.
Shred the cabbage thinly. Measure and you will need 2 cups of the shredded cabbage.
You can also shred the cabbage in a food processor.
Next in a mixing bowl, take the mayonnaise first.
Then add the lemon juice, sugar, salt and pepper.
Stir and mix well to a smooth and even dressing.
Then add the cabbage and spring onions. Mix again very well.
Serve as a side with your meals or top your sandwiches, wraps or burgers with the Cabbage Coleslaw.
You can also refrigerate the coleslaw for 1 to 2 days.

Notes

If you prefer, you can increase the quantity of the mayonnaise.
Veggies like bell peppers also taste good in the coleslaw.
Instead of lemon juice, use white wine vinegar, red wine vinegar or apple cider vinegar.
If you prefer, you can blanch the cabbage in hot salted water. First boil the water. Turn off heat and add ½ of a cabbage to the hot water. Cover with lid and blanch for about 5 to 10 minutes. Drain the water and then chop the cabbage.

Nutrition Information

Show Details

Calories 64kcal (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 3mg (1%) Sodium 838mg (35%) Potassium 245mg (7%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 3760IU (75%) Vitamin B1 (Thiamine) 0.1mg Vitamin B2 (Riboflavin) 0.1mg Vitamin B3 (Niacin) 0.4mg Vitamin B6 0.1mg Vitamin C 30mg (33%) Vitamin E 0.3mg Vitamin K 90µg Calcium 49mg (5%) Vitamin B9 (Folate) 43µg Iron 1mg (6%) Magnesium 15mg Phosphorus 33mg Zinc 0.2mg

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories	64kcal	3%
Carbohydrates	14g	5%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.2g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	1g	5%
Cholesterol	3mg	1%
Sodium	838mg	35%
Potassium	245mg	5%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	3760IU	75%
Vitamin B1 (Thiamine)	0.1mg
Vitamin B2 (Riboflavin)	0.1mg
Vitamin B3 (Niacin)	0.4mg
Vitamin B6	0.1mg
Vitamin C	30mg	33%
Vitamin E	0.3mg
Vitamin K	90µg
Calcium	49mg	5%
Vitamin B9 (Folate)	43µg
Iron	1mg	6%
Magnesium	15mg	4%
Phosphorus	33mg
Zinc	0.2mg