Garlic Parmesan Chicken Pasta (One Pot Ditalini Pasta)
User Reviews
5.0
27 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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Additional Time
15 mins
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Total Time
50 mins
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Servings
4
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Calories
466 kcal
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Course
Main Course
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Cuisine
Greek
Garlic Parmesan Chicken Pasta (One Pot Ditalini Pasta)
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This easy Ditalini Pasta Recipe is cheesy, creamy, and paired with juicy chicken thighs for the perfect meal.
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Ingredients
For the chicken
- 1 lemon, juice
- 1/4 cup olive oil
- 1 tbsp dijon or yellow mustard
- 1 tbsp dried oregano
- 3 garlic cloves, pressed
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 lb (about 6) boneless skinless chicken thighs
For the pasta
- 1 small yellow onion, diced
- 6 garlic cloves, minced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp onion powder
- 2 tsp Italian seasoning
- 2 cups roughly chopped fresh spinach
- 1 cup dried ditalini pasta
- 1 1/2 cups chicken broth
- 1 cup light / 10% cream
- 1/2 cup shredded Parmesan cheese
- Fresh parsley for garnish
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Instructions
- Make the marinade: whisk together the lemon juice, olive oil, dijon mustard, dried oregano, pressed garlic, salt and pepper. Reserve 4 tbsp of the marinade and set aside.
- Add the chicken to a bowl and add the rest of the marinade. Toss the chicken to coat it and let sit for 15-30 minutes.
- Add 1-2 tablespoons of olive oil to a large high sided skillet over medium-high heat. When the pan is hot, turn to medium heat and add the chicken thighs. Cook until deeply golden brown, about 5 minutes. Flip the chicken and cook for another 4-5 minutes and then remove the chicken to a plate or bowl and set aside.
- Turn the heat to medium and add the diced onion to the pan and cook for 2-3 minutes until just softened. Then, add the minced garlic, salt, pepper, garlic powder, onion powder and Italian seasoning. Stir and cook for 1-2 minutes until fragrant. Add the noodles and stir well to coat with the oils and herbs in the pan.
- Stir in the chicken broth and cream and bring to a simmer. Once simmering, stir in the spinach until combined and add the chicken back to the pan along with any juices from the plate/bowl the chicken was on, keeping at a simmer and stirring every few minutes, for 10-14 minutes with the lid mostly on until the pasta is cooked and most of the liquid is absorbed. *Note: If the pasta is not quite done to your liking, add 1/4-1/2 cup more chicken broth and continue to cook until the pasta is al dente*
- Once the pasta is cooked, move the chicken thighs to the sides of the pan and stir in ½ cup shredded parmesan cheese, nestle the chicken thighs in and let cook for 5 more minutes. Before serving, drizzle the 4 tbsp of marinade over the dish and garnish with parsley.
Notes
- If you can't find ditalini pasta you can use orzo which has a similar cooking time.
- This also is great for meal prep! Divide into containers and take for lunch during the week.
- If you like this recipe, try our One Pot Broccoli, Cheesy Chicken and Rice Casserole
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
33.7g
(11%)
Protein
32.7g
(65%)
Fat
23.2g
(36%)
Saturated Fat
5.6g
(28%)
Polyunsaturated Fat
2.9g
Monounsaturated Fat
13g
Cholesterol
117.7mg
(39%)
Sodium
3645.9mg
(152%)
Fiber
2.7g
(11%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 33.7g | 11% |
| Protein | 32.7g | 65% |
| Fat | 23.2g | 36% |
| Saturated Fat | 5.6g | 28% |
| Polyunsaturated Fat | 2.9g | 17% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 117.7mg | 39% |
| Sodium | 3645.9mg | 152% |
| Fiber | 2.7g | 11% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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