Keto Chocolate Covered Strawberries

Name: Keto Chocolate Covered Strawberries
Prep time: 15 min
Total time: 15 min
Yield: 18 serving
Ingredients: 18 fresh strawberries; 1 cup sugar-free semi sweet chocolate chips; 1 tablespoon coconut oil; Optional sugar-free white chocolate chips

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5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
18
Calories
49 kcal
Course
Dessert
Cuisine
American

Keto Chocolate Covered Strawberries

Iris Warren

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No need to wait for Valentine's Day to enjoy these Chocolate Covered Strawberries. Strawberries dipped in sugar free chocolate make one delicious Keto treat any time of the year!

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Ingredients

Servings

18 fresh strawberries large (or 24-26 small)
1 cup sugar-free semi sweet chocolate chips
1 tablespoon coconut oil
Optional sugar-free white chocolate chips

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Instructions

Wash and dry the strawberries, and set them on a baking sheet lined with parchment paper.
In a heat proof mixing bowl, add in the chocolate chips and coconut oil. Set over a double boiler with 1 inch of boiling water and mix until the chocolate is fully melted. Take each strawberry and dip it into the melted chocolate ¾ of the way up.
Set back on the baking sheet. Once all the strawberries have been dipped, chill them in the fridge for at least 20-30 minutes.
If you're adding a white chocolate drizzle to the strawberries, make sure the first layer of chocolate has set first, then repeat the double boiler process. Once the white chocolate is melted, pour it into a small ziplock baggie. Snip the very tip off one corner and drizzle the chocolate over the strawberries. Then put back in the fridge to chill at least 20 more minutes of until fully set.
You can also use dark chocolate, or dip the strawberries in the white chocolate and drizzle the semi-sweet over the tops. I like to make a mixture of both. You can also dip the strawberries, while they are still wet, into finely chopped nuts or finely shredded coconut. There are a number of variations you can make, so have fun with it!

Notes

If you decide to add the white chocolate drizzle over the top, you can use ½ cup of sugar-free white chocolate chips with 2 teaspoons of coconut oil and melt together over a double boiler.