Keto Chocolate Frosting
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Keto Chocolate Frosting
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This rich and creamy Keto Chocolate Frosting has a velvety buttercream-like texture and the perfect sweet and decadent chocolate flavor.
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Ingredients
- 7 ounces sugar-free semi sweet chocolate chips
- 4 ounces mascarpone cheese softened
- ½ cup butter softened
- ½ cup heavy cream
- ¼ cup monk fruit/allulose powdered
Instructions
- In a microwave safe bowl, add in the chocolate chips and heat for 30 seconds.
- Stir and continue heating in 10 second increments until melted.
- Allow to cool slightly, then add in the heavy cream, mascarpone cheese, butter and sweetener.
- Whip using a hand mixer until combined and fluffy, then you are ready to frost!
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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