Keto Chocolate Pie
User Reviews
4.5
12 reviews
Excellent
Keto Chocolate Pie
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This rich, flavorful, intensely chocolatey keto chocolate pie is exquisite with a dollop of homemade whipped cream.
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Ingredients
- 4 large eggs at room temperature
- 1 ⅓ cup coconut milk canned, unsweetened, full-fat
- 1 tablespoon stevia glycerite (equals 1 cup of sugar)
- 1 tablespoon pure vanilla extract or brandy
- 1 cup unsweetened cocoa powder Dutch-processed (80 grams)
- 2 tablespoons coconut flour (14 grams)
- ¼ teaspoon Diamond Crystal kosher salt (or a pinch of any other salt)
- 1 teaspoon baking powder (gluten-free if needed)
Instructions
- Preheat your oven to 325°F. Grease a 9-inch glass or ceramic pie plate. Line it with a circle of parchment paper and grease the parchment paper too.
- In a large bowl, use a hand whisk to whisk together the eggs, coconut milk, stevia, and vanilla extract.
- Use a fine-mesh strainer to gradually sift in the cocoa powder. Whisk until smooth, scraping the sides of the bowl with a rubber spatula as needed.
- Whisk in the coconut flour, then the salt and baking powder.
- Pour the mixture into the prepared pie plate. Bake it for 15 minutes.
- Loosely cover the edges of the pie with strips of foil. Continue baking until the center is still jiggly but not completely liquid, about 10 more minutes.
- Cool the pie for 2 hours in the pan on a wire rack, then for 2 more hours in the fridge before slicing.
- Serve with a dollop of whipped cream.
Notes
- This pie is not for you if you like your baked goods very sweet. Its sweetness profile resembles 90% cacao chocolate. It's more rich and chocolaty than sweet.
- To slice the pie, use a sharp, non-serrated knife. Run the blade under very hot water and wipe it with a clean kitchen towel between cuts. This will help prevent the knife from sticking and tearing the pie.
- You can keep the leftovers covered in the fridge, in an airtight container, for up to a week. Remove them from the fridge at least 30 minutes before enjoying them. You can also freeze the leftovers for up to three months.
Nutrition Information
Show Details
Serving
1slice
Calories
142kcal
(7%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Sodium
147mg
(6%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 142kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Sodium | 147mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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