Keto Chocolate Pie

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    1 9-inch pie

  • Calories

    332 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Chocolate Pie

Low-Carb Keto Chocolate Pie made dairy-free, grain-free and sugar-free.

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Ingredients

Servings

Chocolate Pie Filling:

  • 2 large ripe avocados
  • 1 15-oz can full fat coconut milk
  • 3/4 cup raw cacao powder
  • 1 cup Truvia®Confectioners Sweetener
  • 1 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 1 Tbsp instant coffee granules optional

For the Crust:

  • 2 cups raw almonds or nut of choice
  • 1/4 cup coconut oil melted
  • 1/2 cup Truvia®Confectioners Sweetener
  • 1/2 tsp sea salt

Instructions

Prepare the Pie Crust:

  1. Add all ingredients for the pie crust to a food processor and process until a thick, sticky dough forms. Note: You may need to stop the food processor a couple of times to scrape the sides in order to help it out. If your mixture isn’t easily forming a dough mixture, add 1 to 2 more tablespoons of coconut oil.
  2. Transfer the crust mixture to a parchment-lined 8-inch springform pie pan and press it into an even layer. Set aside until ready to use.

Make the Chocolate Filling:

  1. Add all of the ingredients for the chocolate filling to a blender and blend until completely smooth. Taste the filling for flavor and add more sea salt, sweetener, and/or cacao powder to taste.

Make the Pie:

  1. Pour the chocolate pie filling over the prepared pie crust and smooth into an even layer.
  2. Freeze the pie for at least 3 hours, until it has completely set up.
  3. When ready to serve, thaw the pie at room temperature (if it has been in the freezer for 6 to 24 hours or longer), or in the refrigerator (if it has been in the freezer for less than 6 hours).
  4. Slice and serve with whipped cream (you can serve with dairy-free homemade coconut milk whipped cream to keep the whole recipe dairy-free).

Nutrition Information

Show Details
Serving 1of 10 Calories 332kcal (17%) Carbohydrates 11g (4%) Protein 7g (14%) Fat 31g (48%) Fiber 6g (24%) Sugar 2g (4%)

Nutrition Facts

Serving: 19-inch pie

Amount Per Serving

Calories 332 kcal

% Daily Value*

Serving 1of 10
Calories 332kcal 17%
Carbohydrates 11g 4%
Protein 7g 14%
Fat 31g 48%
Fiber 6g 24%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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