Pumpkin Pie Keto Fat Bombs
User Reviews
5.0
15 reviews
Excellent
Pumpkin Pie Keto Fat Bombs
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If you like pumpkin pie, you are going to LOVE these!
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Ingredients
- ¼ cup cream cheese, softened
- ¼ cup mascarpone cheese
- ½ cup grass-fed unsalted butter, melted
- ½ cup pumpkin puree
- 16 pecan halves
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ cup Swerve confectioners
- Pinch of salt
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Instructions
- Preheat oven to 325F. Add the whole pecans to a baking sheet lined with parchment paper or a Silpat. Toast in the oven for 8-10 minutes and set aside.
- Add the mascarpone and cream cheese to a bowl whip up using a hand mixer. Add the remaining ingredients and continue mixing until well combined.
- Pour into mini muffin silicone liners (or ice cube tray) and top each with one halved pecan. Press down gently so the pecan sticks. Freeze for 1 hour, or until set. Store in the fridge or freezer and enjoy!
Notes
- If you don't have mascarpone cheese, you can substitute with cream cheese and they will still taste great!
- If you have nut allergies, you can leave off the roasted pecans that these are topped with.
- If you don't have silicone mini muffin molds or any fat bomb mold, you can use a mini muffin pan instead.
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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