Keto Chocolate Roll Cake
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Keto Chocolate Roll Cake
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This makes 12 total slices. Each slice comes out to be 272.75 Calories, 26.07g Fats, 3.43g Net Carbs, and 5.44g Protein.
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Ingredients
Chocolate Roll Cake
- 1 cup almond flour
- 4 tbsp. butter melted
- 3 large eggs
- ¼ cup Psyllium Husk Powder
- ¼ cup cocoa powder
- ¼ cup coconut milk
- ¼ cup sour cream
- ¼ cup erythritol
- 1 tsp. vanilla
- 1 tsp. baking powder
Cream Cheese Filling
- 8 oz. cream cheese
- 8 tbsp. butter
- ¼ cup sour cream
- ¼ cup erythritol
- ¼ tsp. stevia
- 1 tsp. vanilla
Instructions
- Combine dry cake ingredients in a bowl, then slowly mix as you add the wet ingredients.
- Spread dough on a silpat on a cookie sheet. Then bake for 12-15 minutes at 350F.
- Let cake cook, then cream together all of the cream cheese filling ingredients.
- Spread filling over cake, then roll cake tightly.
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