Keto Clam Chowder
User Reviews
5.0
3 reviews
Excellent
-
Total Time
8 hrs
-
Servings
8 servings
-
Calories
471 kcal
Keto Clam Chowder
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ¼ cup chicken broth
- 1 medium onion chopped
- 1 small leek sliced
- 2 talks celery diced
- 4 cloves garlic minced
- 2 tablespoons butter
- 2 teaspoon sea salt
- 1 teaspoon black pepper
- 30 ounce canned whole baby clams drained, reserving some juice
- 2 cups clam juice
- 8 ounce thick-cut bacon chopped and cooked
- 8 ounces cream cheese softened
- 1 ½ cups heavy cream
- 1 teaspoon dried thyme
Instructions
- Prep all ingredients. Put slow cooker on low setting.
- Add chicken broth, onion, leek, celery, garlic, butter, salt, and pepper to the slow cooker. Cover and cook on low for 1 hour.
- Once vegetables have softened, add clams, clam juice, cooked bacon, cream cheese, and heavy cream.
- Stir together until cream cheese is softened and well incorporated. Add thyme and stir again. Cover and cook for 6-8 hours on low.
- Optionally: Turn slow cooker to high and leave the lid off for 30 minutes if you want to reduce the chowder to make it thicker.
- Serve hot and enjoy!
Notes
- Makes a total of 8 servings of Keto Clam Chowder. Each serving comes out to be 471 calories, 39.8g fat, 8.1g net carbs, and 21.6g protein.
Nutrition Information
Show Details
Calories
471kcal
(24%)
Fat
39.8g
(61%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Fat | 39.8g | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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